µO-PROT Project Factsheet
Call for proposals
France 2030 “Investment for the Future – Technology Maturation, Collaborative R&D, Research Commercialization, and Technology Transfer” as part of the Call for Proposals “Developing Proteins and Diversifying Protein Sources—Part 2: Diversification of Protein Sources for Food, i.e., the commercialization of algae, plant byproducts, insects, and microorganisms.”
INSA Project Coordinator
INSA Toulouse
Challenge(s)
Global health & bioengineering
Partner(s)
INPT, INRAE, CRT-CATAR, EUROSAFE
Funding organisation(s)
ANR
Funding scheme
ANR France 2030
Grant agreement reference
ANR-23-DIVP-0001
Project budget
6 M€
Project duration
2024 – 2029
Keywords
Microbial proteins, yeasts, bacteria, extraction and purification, nutrition, toxicology, microbiota, functional properties, biochemical characterization, consumer acceptance, techno-economic impact, environmental impact